| Consommé Celestine | |
| Finished with julienne of herb pancake | |
| Warm Salad with Goats Cheese in Won Ton Paste | |
| Baby spinach dressed with pesto, baked goats cheese and parsley in won ton paste, with garlic croutons, sun dried tomato and lardons of bacon |
|
| Smooth Duck Liver Parfait | |
| Plouche of leaves, tomato and onion chutney, melba toast, red pepper essence | |
| Seafood Gratin | |
| Salmon, prawns, crab, sole cooked in a light mustard sauce gratinated with a parmesan crust |
ooOoo
| Fillets of Plaice | |
| Pan fried, served in a mushroom fricassee, baked courgette with ratatouille, byron potato and a watercress cream sauce |
|
| Loin of Pork Steak | |
| With a tomato compote, gratinated with herb crumb, french beans, course grain mustard mash, glazed carrots red wine jus |
|
| Magret Duck Breast | |
| Daulphinoise potatoes, spinach a la crème buttered carrot, wild berry and crème de cassis sauce | |
| Roasted Chicken Supreme | |
| Mange tout, cauliflower in batter, chateau potatoes, vine tomato sauce | |
| Vegetable & Nut Roast | |
| Wrapped in pancake, lattice of puff pastry, roasted garlic sauce |
ooOoo
| Warm Chocolate Brownie | |
| Dark chocolate sauce, vanilla ice cream | |
| White Chocolate Bread and Pudding | |
| Coffee ice cream | |
| Orange and Grand Marnier Crème Brulee | |
| ‘Lanes’ Selection of Home Made Ice Creams |
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