| Chicken, Mushroom and Pea Risotto | £5.25 |
| Chicken fillet grilled in a basil pesto on button mushroom and pea risotto with flaked parmesan | |
| Avocado Cheesecake | £5.75 |
| Avocado mousse, peppers, onion, tomato, chive, mascarpone cheese, roasted hazelnut crumb, sweet chilli sauce |
|
| Twice Cooked Pork Belly | £5.95 |
| Confit and flash fried, on sauté potato, with black pudding, glazed apple and a course grained mustard cream | |
| Haddock, Smoked Salmon and Quail Egg | £6.25 |
| Flaked haddock in a lemon and dill crème fraiche wrapped in smoked salmon with quail egg, salad leaves, red pepper essence | |
| Seafood Gratin | £6.50 |
| Salmon, prawns, crab, sole cooked in a light mustard and chervil sauce, gratinated with a parmesan crust |
|
| Paupiette of Sole | £7.75 |
| Rolled with a tiger prawn mousse, herb crust, cherry tomato and shallot confit, coriander and lime leaf cream sauce | |
| Pan Seared King Scallops | £8.00 |
| Cod brandarde, roasted cherry tomato, and pimento cream |
| Fillet of Turbot | £17.50 |
| Onion mash, broad beans, tomato fillets, roasted shallots with a white wine and saffron cream | |
| Veal Steak | £15.95 |
| On a chick pea, chorizo, green bean and tomato casserole | |
| Oven Roasted Duck Breast | £16.50 |
With chestnut and cabbage a la crème, caramelised pear, violette mash, cider jus |
|
| Lamb Cutlet and Stuffed Noisette | £17.95 |
| On a rillette of lamb cooked with mint, noisette potatoes, glazed vegetables, redcurrant jelly sauce | |
| Fillet of Beef | £19.25 |
| Fricassee of shitake mushroom, cured ham and onion with potato and horseradish rosti, confit carrot, roasted parsnip, whisky sauce | |
| Vegetables in filo Pastry | £14.50 |
Creamed leek and mushroom, broccoli, walnut and blue vinny, sweet potato and smoked cheese on tomato compote, with a watercress cream |
*(If required additional vegetables and new potatoes are
available with our compliments)
Print
E-mail to a Friend