| Pressed Plum Tomato and Basil Terrine | £4.95 |
| Tapenade, pesto dressing, plouche of leaves | |
| ‘Lanes’ BBQ | £5.25 |
| Boned chicken wing cooked in a BBQ sauce, twice cooked belly of pork on grilled tomato, mini jacket potato with cheese. |
|
| Avocado Cheesecake | £5.75 |
| Avocado mousse, peppers, onion, tomato, chive, mascarpone cheese, roasted hazelnut crumb, sweet chilli sauce |
|
| Warm Spiced Plum Duck Salad | £5.95 |
| Salad leaves rolled with sesame seed dressing, strips of duck breast flash fried with a spiced plum sauce |
|
| Seafood Gratin | £6.50 |
| Salmon, prawns, crab, sole cooked in a light mustard and chervil sauce, gratinated with a parmesan crust |
|
| Lobster Tortellini | £7.50 |
| With asparagus, tomato, chives and prawns, shellfish sauce | |
| Pan Seared King Scallops | £8.00 |
| Cod brandarde, roasted cherry tomato, and pimento cream |
| Fillet of Sea Bass | £15.50 |
| On seared spinach, buttered carrots, saffron potatoes, white wine and tomato sauce |
|
| Guinea Fowl Supreme | £15.95 |
| Onion mash, ratatouille charlotte, prune and cognac sauce | |
| Oven Roasted Duck Breast | £16.50 |
| Glazed with an orange marmalade, garlic and herb crushed new potatoes spring onion, carrot and broad beans, port wine jus |
|
| Lamb Cutlet and Stuffed Noisette | £17.95 |
| Pan fried cutlet and stuffed noisette with tea soaked apricots, rosemary fondant potato, french beans wrapped in carrot, apricot brandy jus |
|
| Fillet of Beef | £19.25 |
| Glazed with a béarnaise sauce, tomato tatin, caramelized shallots, glazed carrots, cocotte potatoes, truffled madeira jus |
|
| Twice Baked Cheese Soufflé | £14.50 |
On sauté potato with plum tomato sauce |
*(If required additional vegetables and new potatoes are
available with our compliments)
| Mille Feuille of Strawberries | £5.50 |
| Mango and mint syllabub, strawberry sauce | |
| Baked Pecan and Maple Cheesecake | £5.50 |
| Baked maple syrup cheesecake with a pecan crumb base, maple syrup sauce | |
| Iced Lemon Meringue parfait | £5.50 |
| Lemon curd sauce, marinated raspberries | |
| Crème Brulee | £5.25 |
| ‘Lanes’ Selection of Home Made Ice Creams | £5.25 |
| Trio of Chocolate | £5.75 |
| Chocolate brownie with chocolate sauce, white chocolate ice cream, dark chocolate and orange torte, grand marnier cream |
|
| Dorset Blue Vinny, Truckle Cheddar, Bath Soft | £6.50 |
| Tomato and onion chutney, cheese biscuit |
| Espresso | £2.20 |
| The essence of coffee extracted into a concentrated one ounce beverage | |
| Cappuccino | £2.45 |
| Espresso with velvety milk foam 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk |
|
| Latte | £2.45 |
| Espresso with steamed milk and a foam milk topping 1/3 Espresso and 2/3 milk |
|
| Americano | £2.20 |
| Espresso diluted with hot water | |
| Hot Chocolate | £2.45 |
| Chocolate drink with foamed milk and dusted with chocolate | |
| Tea | £2.20 |
A pot brewed using your choice of tea, hot water and milk Traditional |
There are a selection of liqueurs and speciality coffees
available please ask for our selection
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